salad

These are all sample menu items, we change menu very often, and with the season. Please check with us for most recent menu!

Dinner:

caesar salad $8

house caesar, fresh grated parmesan, croutons 

sausage and cheese plate $10

house rub sautéed sausage, pickled accoutrement, artisan cheese

hannah’s house salad 8

feta, cranberry, herb vinaigrette, walnut

noble vines 515, california $8

bazaar mixed greens salad 8

jalapeño coin, beet, goat cheese

huru sauvignon blanc, new zealand $8

bang bang fried pickles $10

house bleu cheese

seared foie gras 15

mushroom and mustard demi-glace, snow peas

colli senesi chianti, italy $9 

soup of the day; brie grilled cheese 10

charmelieu unoaked chardonnay, burgundy $13

roasted marrow bone 11

shallot confit, sourdough

los noques malbec, argentina $12

pulled pork “garbage bowl” $8

ranch, house chips, cheese

meat

To Continue:

hand-dived scallops, rosemary risotto, marsala and baby bella sauce, artichoke

26

hoopla chardonnay, napa valley $12

148 shrimp & grits, collards, allan benton’s bacon, hanna farm grits

26

cooper mountain pinot noir, oregon $12

pan-seared red snapper, crawfish and vegetable couscous, creole beurre blanc

29

toad hollow merlot, sonoma county $9

the vegetarian option: put yourself in brian’s hands, tell us any likes or dislikes, sit back and enjoy

varies

roasted chicken breast, gnocchi alfredo, squash and zucchini

24

mer soleil chardonnay, sonoma county $12

braised short rib, sweet potato and brussel sprout, au jus

28

  1. mourat red blend, loire france $11

house ground filet burger of the day, parmesan truffle fries (while supplies last)

23

marrenon syrah, france $9

chicken and waffles”, pickled watermelon, cane syrup

11

lunetta prosecco, 187ml $7 

adelaide’s turkey burger sliders $10

spinach, feta, mayo, fries

blackened redfish poboy $12

cole slaw, fries, hushpuppies

hot chicken sandwich $11

cole slaw, pickle, tomato, house chips

fried fontina, lemony rocket salad, orange, pickled beets

13

castelfelder gewürztraminer, italy $14

lobster and caramelized onion quiche, arugula, piquillo

13

illahe viognier, willamette valley $11

kickin’ wings $12

hot, hoisin, seasoned

american gyro $11

tzatziki, cilantro, flank steak

jke’s knuckle-in-a-blanket $13

tarragon, drawn butter, side salad

ruben

Brunch: 

To share: 

sausage & cheese plate

pickled accoutrement, house rub

10

stuffed mushrooms

parmesan, piquillo

10

salads:

148 “cobb salad”

salmon, egg, dill vinaigrette

14 

grilled chicken caesar salad

house caesar, fresh grated parmesan

12

steak salad

blue cheese, avocado, candied pecans

15 

entrees:

fried chicken livers

grits, collards, shallot demiglace “gravy”

12

148 shrimp & grits

allan bentons bacon, hanna farm grits

16

fried chicken pot pie

local veg, homemade cream of mushroom

12

seared redfish

haricot vert amandine, sliced mushrooms

13

steak and eggs

ribeye, pepper jack, mashed potatoes

16

quinoa grain bowl

grilled chicken, fresh vegetables, fried egg

12

sandwiches:

roasted turkey

avocado, provolone, LTM, chips

13

“french dip”

prime rib, horsey sauce, jus, chips

12

reuben

corned beef, caramelized sauerkraut, chips

12

turkey burger

spinach, feta, allan benton’s bacon, fries

13

hot chicken sandwich

cole slaw, pickle, tomato, house chips

11

 

pork sliders

Steak Dinner:

choose one steak:

14 oz. ribeye (most fat)

$30

7 oz. filet(least fat, still tender)

$32

12 oz. strip(moderate fat)

$27

choose one sauce:

hollandaise

au poivrade

blue cheese & fried oyster

mornay

choose two sides

Sides:

loaded potato

side salad

collard greens

fries

mac & cheese

potatoes au gratin

seasonal veggies

$5 ala carte

we do not recommend well done steaks!