salad

These are all sample menu items, we change menu very often, and with the season. Please check with us for most recent menu!

Dinner:

To Begin:

hannah’s house salad, feta, cranberry, herb vinaigrette, walnut

8

bazaar mixed greens salad, poached shrimp, blue cheese, green apple, bacon

8

chicken and waffles”, pickled watermelon, cane syrup

11

seared foie gras, grapefruit three ways, wheat toast

15

seared yellowtail tuna, café grille broccoli, garlic roasted peanuts

13

roasted marrow bone, burnt cippolini onions, thyme oil, sourdough

11

lobster and caramelized onion quiche, arugula, piquillo

13

scallop ceviche, watermelon radish, rye, parsley, “honey mustard”

10

meat

To Continue:

hand-dived scallops, pea purée, tossed gulf lump crab salad, preserved lemon

26

148 shrimp & grits, collards, allan benton’s bacon, hanna farm grits

26

grilled beef filet, truffled fingerling potatoes, spinach, hollandaise

34

pan-seared alaskan halibut, butternut squash, michelle’s risotto.” lemon vinaigrette”

29

the vegetarian option: put yourself in brian’s hands, tell us any likes or dislikes, sit back and enjoy

varies

roasted airline chicken breast, enchilada sauce, smashed potatoes, black and fava beans

24

roasted rack of american lamb, cauliflower “confetti’, lemongrass corn salsa

30

house ground burger of the day, parmesan truffle fries (while supplies last)

25

ruben

Brunch:

 

To share:

 

sausage & cheese plate

pickled accoutrement, house rub

10

stuffed mushrooms

parmesan, piquillo

10

salads:

148 “cobb salad”

salmon, egg, dill vinaigrette

14 

grilled chicken salad

cranberries, croutons, almonds, spring mix

12

steak salad

blue cheese, avocado, candied pecans

15

 

entrees:

 

akaushi hot dog

arugula, pimento cheese, jalapeno relish

11

veal schnitzel

gravy, pasta, egg, anchovy

12

fried chicken pot pie

local veg, homemade cream of mushroom

12

seared redfish

cous cous, blistered tomato beurre blanc

13

steak and eggs

ribeye, pepper jack, mashed potatoes

16

sandwiches:

roasted turkey

avocado, provolone, LTM, chips

13

“french dip”

prime rib, horsey sauce, jus, chips

12

reuben

corned beef, caramelized sauerkraut, chips

12

turkey burger

spinach, feta, allan benton’s bacon, fries

13

chicken salad

rye, mayo, side salad

11

pork sliders

Bar:

Pork Belly Sliders
curry, slaw, hawaiian roll

JKE’s Knuckle Sandwich 
lobster knuckle, puff pastry, aioli

Yobagoya 
ramen, broth, cilantro, redfish

Fried Chicken & Grits
local grits, sambal chicken thighs, gravy

Chicken Flappers
hoisin, buffalo, seasoned

Jalapeno Poppin
duck breast, cream cheese, bacon

American Gyro
flank steak, tzatziki, local veg